Devices & Accessories
Veggie and Fruit Muffins
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
zucchini cut into pieces (1 in.)5 oz
-
carrot cut into pieces (1 in.), (approx. 1 carrot)3 oz
-
apple quartered (approx. 1 sm.)3 oz
-
coconut oil2 ½ oz
-
coconut sugar6 oz
-
water1 oz
-
banana (approx. 1 banana)4 oz
-
whole wheat flour7 oz
-
vanilla1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
baking powder1 ¼ tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
148.6 mg
Protein
2 g
Calories
768.5 kJ /
183.7 kcal
Fat
6.2 g
Fibre
1.3 g
Saturated Fat
5.2 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Back to School
10 Recipes
United States
United States
You might also like...
Loaded Burrito Bowl with Pork Chops
1h 10min
Fruit, Date and Nut Chop (TM5/6 Metric)
5min
Vegetable Patties
1h
Macadamia Nut Milk
10min
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45min
Sweet Potato and Zucchini Frittata
45min
Fresh Herb Dip
10min
Protein Boosted Acai Smoothie
10min
Tex-Mex BBQ Brisket
5h 30min
Chicken Skewers with Peanut Dipping Sauce
45min
Two Second Breakfast
5min
Nachos with Black Beans and Guacamole
35min