Gaspacho

Gaspacho

4.5 11 ratings
Prep. 10 min
Total 30 min
10 doses

Ingredients

Guarnição
  • água
    800 g
  • ovo
    1
  • cebola
    30 g
  • pimento vermelho
    30 g
  • pepino
    30 g
Gaspacho
  • tomate
    800 g
  • pimento vermelho cortado em pedaços
    200 g
  • pepino cortado em pedaços
    150 g
  • cebola
    80 g
  • talo de aipo
    50 g
  • vinagre de vinho branco
    30 g
  • dentes de alho
    2
  • sal
    1 pitada de
  • pimenta
    1 pitada de
  • água fria
    100 g
  • cubos de gelo
    100 g
  • azeite
    20 g
  • Coentros picados q.b. p/ servir

Nutrition per 1 dose

Calories 55.4 kcal / 232 kJ
Protein 1.9 g
Fat 2.7 g
Carbohydrates 6.6 g
Fibre 1.8 g
Saturated Fat 0.4 g
Sodium 35.5 mg

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