Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotten
- 1 Knoblauchzehe
- 3 Stängel Thymian, abgezupft
- 20 g Olivenöl
- 100 g Rotwein
- 10 g Senf
- ½ TL Salz
- 20 g Honig
- 250 g Butter, weich, in Stücken
- 2 Eiweiß
- Nutrition
- per 1 Gesamtrezept
- Calories
- 9261 kJ / 2212 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 229 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basilikum-Parmesan-Creme
5min
Schalottenconfit mit Portwein
1h 10 min
Feigensenf
1h
Parmesancreme
5min
Zwiebel-Rotwein-Butter
30 min
Gruyère-Butter mit Haselnüssen
1u. 50min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30 min
Bacon-Konfitüre
25 min
Mexikaner
5min
Limetten-Chili-Butter
10min
Rauchige Whiskysauce
20min
Orangen-Eierlikör
20min