Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rote Zwiebeln, halbiert
- 60 g Rotwein
- 120 g Butter, weich, in Stücken
- ½ TL Kräutersalz
- ¼ TL Zucker
- ¼ TL Pfeffer
- 50 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 383 kJ / 92 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 9 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotweinbutter
3h 20min
BBQ-Tomaten-Aufstrich
10 Min
Schafskäse-Creme
5 Min
Paprika-Feta-Creme
10 Min
Basilikum-Parmesan-Creme
5 Min
Zitronenbutter
5 Min
Hüttenkäse-Curry-Dip
10 Min
Flammkuchendip
10 Min
Käse-Zwiebel-Erdnüsse
40 min
Ananas-Chutney
35 min
Radieschen-Zaziki
10 Min
Obatzter mit Frühlingszwiebeln
5 Min