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Erdbeer-Curry-Ketchup

Erdbeer-Curry-Ketchup
4.7 250 ratings
Prep. 20 min
Total 1 h
2 Flaschen
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Ingredients

  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Peperoni, rot entkernt
    1
  • rote Zwiebeln halbiert
    2
  • Tomaten halbiert
    700 g
  • Erdbeeren halbiert
    300 g
  • Rohrzucker
    250 g
  • Tomatenmark
    100 g
  • Himbeeressig
    70 g
  • Curry mild (45 g)
    3 EL
  • Salz
    1 TL
  • Paprika edelsüß
    1 geh. TL
  • Paprika rosenscharf
    ½ TL

Difficulty

easy

Nutrition per 1 Flasche

Protein 9 g
Calories 3176 kJ / 758 kcal
Fat 4 g
Fibre 12.8 g
Carbohydrates 161 g

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Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany
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