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Ingredients
Apfelmischung
- 100 g Apfelsaft
- 5 Äpfel, säuerlich (ca. 750 g), in Würfeln (2 cm)
- 50 g brauner Zucker
- 5 Blätter Gelatine
- Wasser zum Einweichen
- 1 Zitrone, unbehandelt, 1 EL Schale fein abgerieben, Saft ausgepresst
Boden
- 150 g Mandeln
- 130 g Butter, in Stücken
- 130 g Zucker
- 3 Eier
- 50 g Mehl
- 50 g Speisestärke
- 2 gestr. TL Backpulver
- 10 g Mandellikör (optional)
Füllung und Fertigstellung
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Mascarpone
- 100 g brauner Zucker
- 140 g Amarettini und etwas mehr zum Verzieren
- Nutrition
- per 16 Stücke
- Calories
- 35533 kJ / 8490 kcal
- Protein
- 96 g
- Carbohydrates
- 575 g
- Fat
- 639 g
- Fibre
- 41.7 g
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