Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rote Linsen
- 500 g Wasser
- 40 g Butter und etwas mehr zum Einfetten
- 120 g Parmesan, in Stücken
- 2 Auberginen (400 g)
- 50 g Olivenöl
- 1 Gemüsezwiebel (200 g), geviertelt
- 3 Knoblauchzehen
- 1 rote Paprika (150 g), in Stücken
- 400 g geschälte Tomaten, aus der Dose
- 120 g Rotwein
- 1 EL Oregano, getrocknet
- 1 TL Ingwer, gemahlen
- 2 ½ TL Salz
- ½ TL Pfeffer
- 500 g Milch
- 40 g Mehl
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2000 kJ / 477 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 25 g
Alternative recipes
Auberginen-Linsen-Curry
30 Min
Gefüllte Paprika mit Linsenbolognese
1h 10min
Kürbis-Parmigiana
2 Std.
Blumenkohl Tikka Masala
35 Min
Linsen-Moussaka
2hod. 20min
Gemüse-Korma
50 Min
Kichererbsen-Kokos-Curry
45min
Auberginen-Linsen-Pasta
45min
Grünkern-Chili-Cheese-Kartoffeln
45min
Vegetarischer Parmentier mit Auberginen-Linsen-Bolognese
1h 40min
Bulgur-Auflauf
1 Std. 20 Min
Vegetarische Linsen-Lasagne
1 Std. 30 Min