Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel de semolina
- 100 g de azúcar refinada
- 150 g de mantequilla sin sal, a temperatura ambiente
- 350 g de harina de sémola de trigo duro
- 30 g de coco rallado sin azúcar
- 200 g de yogur griego
- 100 g agua
- ¾ cdita de bicarbonato de sodio
- ¼ de sal fina
- 20 - 25 almendras peladas
Jarabe
- 200 g de agua
- 150 g de azúcar refinada
- 1 ½ cdita de agua de rosas (optional)
- 15 g de jugo de limón verde, recién exprimido
- Nutrition
- per 10 porciones
- Calories
- 16880 kJ / 4020 kcal
- Protein
- 70 g
- Carbohydrates
- 590 g
- Fat
- 170 g
- Fibre
- 20 g
In Collections
Alternative recipes
Alfajores Argentinos
1h 10min
Rendang de res
2hod. 30min
Pastel de durazno y ciruela
1h
Papas Dauphine
1h 40min
Brioche relleno de cerdo, acelgas, hinojo y queso
5hod.
Strudel de manzana
1sa 45 dk
Ratatouille quiche
1 Std. 20 Min
Pan de frutas
2 godz. 55 min
Masa para pay
40min
Crujiente de manzana
5hod. 30min
Pay de manzana casero
2 Std. 20 Min
Pasta para pay
1h