Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Arroz para sushi
- 45 g de vinagre de arroz natural
- 1 cdita de sal fina
- 2 cditas de azúcar
- 275 g de arroz para sushi
- 1300 g de agua
Soya dulce
- 260 g de salsa de soya
- 250 g de miel de abeja
- 30 g de vinagre de arroz
- 30 de vinagre de vino tinto
Sushi cakes
- 350 g de atún fresco, en trozos (4 cm) y semi congelado (vea la sugerencia)
- 1 ½ cditas de aceite de ajonjolí
- de fécula de maíz, la necesaria
- aceite para freir, el necesario
- 1 aguacate, cortado en rebanadas
- semillas de ajonjolí, las necesarias para decorar
- Nutrition
- per 1 porciones
- Calories
- 1470 kJ / 350 kcal
- Protein
- 13 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fibre
- 1 g
In Collections
Alternative recipes
Gohan
45 min
Sándwich de filete de res
2h 30min
Poke bowl de atún spicy
30min
Tacos de lechuga Hunan
35min
Salmón con risotto de hinojo
25min
Sushi California
1u.
Yakimeshi vegetariano
35min
Tacos de pollo al pastor
45 min
Salsa tampico
10min
Pad thai
40min
Arroz para sushi
40min
Aguachile de pepino y palmitos
15min