Pescado para taquear

Pescado para taquear

4.7 430 ratings
Prep. 10 min
Total 25 min
4 porciones

Ingredients

  • de agua
    500 g
  • de filetes de pescado blanco
    600 g
  • de hojas de cilantro, frescas
    50 g
  • de cebolla en trozo
    80 g
  • chile serrano sin tallo
    1
  • de jugo de limón recién exprimido
    40 g
  • de sal
    1 cdita
  • de pimienta molida
    ¾ cdita
  • tortillas de maíz para servir
  • guacamole para servir

Nutrition per 1 porción

Calories 159.2 kcal / 666.2 kJ
Protein 30.8 g
Fat 2.7 g
Carbohydrates 3.6 g
Fibre 0.9 g
Saturated Fat 0.9 g
Sodium 671.4 mg

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