Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le biscuit speculoos
- 70 g de beurre
- 200 g de biscuits secs à la cannelle, type speculoos
La crème
- 100 g de lait de coco
- 100 g de chocolat blanc, détaillé en morceaux
- 2 œufs
- 300 g fromage à tartiner, type Philadelphia
- 80 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 1873.6 kJ / 448.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 27.1 g
- Fat
- 34.8 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake chocolat, noix de coco et fromage frais
4h 30min
Gâteau magique à la noix de coco
1 Std.
Cheesecake praliné
4h
Cheesecake aux noix de cajou (sans cuisson)
12 Std. 15 Min
Gâteau au chocolat et au mascarpone
35min
Cheesecake marbré non cuit
4 Std. 45 Min
Cheesecake à la framboise
3 Std. 30 Min
Verrines coco, chocolat et speculoos
1 Std. 30 Min
Fondant mousseux à la pâte à tartiner chocolat-noisette
30min
Gâteau magique au chocolat blanc
3h 15min
Minicheesecakes au chocolat blanc
4 Std. 45 Min
Cheesecake au caramel au beurre salé
12h