Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
80
g de cebolla
or 2 chalotas - 2 dientes de ajo
- 30 g de mantequilla
- 150 g de patatas troceadas
- ½ cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 pastilla de caldo de pollo
- 600 g de agua
- 200 g de canónigos
-
60
g de beicon entreverado, curado y ahumado
or 60 g de panceta ahumada - 100 g de nata
- 1 pellizco de azúcar
- 1 - 1 ½ cucharaditas de zumo de limón
- 1 gota de salsa inglesa (Perrins)
- Nutrition
- per 1 ración
- Calories
- 700 kJ / 167 kcal
- Protein
- 2.8 g
- Carbohydrates
- 7.9 g
- Fat
- 14.3 g
- Saturated Fat
- 7.8 g
- Fibre
- 1.3 g
- Sodium
- 282 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de espinacas y quesitos
30min
Crema con espinacas
25 min
Gazpacho con cúrcuma
2h
Crema florentina (de espinacas)
45 Min
Crema de melocotón de Calanda con crujiente de jamón de Teruel (Aragón)
45 Min
Crema de puerros y pera con jamón
40min
Sopa de endibia y manzana con brocheta de tofu
30min
Vichyssoise de apio
40min
Sopa griega de tomate y yogur
10 Min
Crema de calabacín y aguacate
30min
Crema de hortalizas con queso gruyère, setas y castañas
45 Min
Crema crudívora de brócoli
1h 10min