Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz white rice flour
- 7 oz old fashioned rolled oats, gluten free
- 2 oz tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 6 oz unsalted butter, diced
-
6 ½
oz dark brown sugar
or 6 ½ oz light brown sugar - 4 oz sugar
- 1 ½ oz plain Greek yogurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract
- 10 oz dark chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 570.8 kJ / 136.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.4 g
- Sodium
- 94.7 mg
In Collections
Alternative recipes
Gluten-free Chocolate Brownies
1 Std.
Gluten-free cinnamon doughnuts
25 Min
Paleo Chocolate Chip Cookies
40 Min
Gluten Free Brownies
1h 20 min
Gluten Free Chocolate Chip Cookies
40 Min
Gluten-free Sponge Cake
1 Std. 10 Min
Gluten Free Apple Date Coffee Cake
1 Std.
New York Black and White Cookies
1 Std. 15 Min
Maple Ice Cream with Almond Milk
13h 20min
Gluten-free mini pizzas
2 Std.
Peanut Butter Ice Cream
8h 20min
Gluten-Free Banana Bread
55 Min