Devices & Accessories
Biscotti
Prep. 5 min
Total 2 h 30 min
22 unidades
Ingredients
-
50 g passas de uvaarandos50 g
-
Água q.b. p/ hidratar
-
ovo1
-
açúcar70 g
-
laranja só a raspa1
-
farinha tipo 65150 g
-
fermento p/ bolos½ c. chá de
-
pistácios s/ casca e s/ sal60 g
Difficulty
medium
Nutrition per 1 unidade
Sodium
11.6 mg
Protein
1.7 g
Calories
272.9 kJ /
65.2 kcal
Fat
1.6 g
Fibre
0.7 g
Saturated Fat
0.2 g
Carbohydrates
11.5 g
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Portugal
Portugal
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