Moroccan chicken with couscous

Moroccan chicken with couscous

4.0 60 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

garam masala
1 ½ tbsp
ground turmeric
3 tsp
salt
1 ½ tsp
ground black pepper
¾ tsp
skinless chicken thigh fillets cut into pieces (3-4 cm)
800 g
couscous
250 g
sunflower oil
50 g
water
500 g
fresh flat-leaf parsley leaves only
10 sprigs
garlic cloves
3
brown onion cut into halves
80 g
pitted green olives
60 g
Chicken stock paste (see Tip)
1 tsp
lemon zest only, no white pith
1
lemon juice
60 g

Difficulty

easy

Nutrition per 1 portions

Protein 47 g

Calories 2717.8 kJ / 647.1 kcal

Fat 27.1 g

Fibre 6.2 g

Carbohydrates 50.7 g

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