Cheese and Onion Cornbread (Sopa Paraguaya)

Cheese and Onion Cornbread (Sopa Paraguaya)

3.2 9 rating

Prep. 20 min

Total 1 h

16 pieces

Ingredients

butter plus extra for greasing
60 g
onions halved
170 g
milk
250 grams
egg yolks from medium eggs
4
cottage cheese
230 g
cornmeal, medium
320 g
fine sea salt
1 tsp
baking powder
1 tsp
egg whites from medium eggs
4

Difficulty

easy

Nutrition per 1 piece

Protein 6 g

Calories 606 kJ / 145 kcal

Fat 6 g

Fibre 2.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Mango and Ginger Frozen Yoghurt

12 h 5 min

Mojo Sauce for Seafood

10 min

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

40 min

Aubergine Caviar (Moutabel)

55 min

Roast Carrot Butter

1 h

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1 h 30 min

Quinoa and Sweet Potato Rolls

1 h 30 min

Potato and Vegetable Purée

40 min

Cocoa Amaranth Balls

1 h 20 min

Almond and Matcha Cake

1 h 10 min

Coconut Cake

1 h 20 min

Chocolate Chip Cake

1 h 30 min