Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Wasser
- 1250 g Tomaten
- 180 g Staudensellerie
- 6 - 8 Stängel Thymian, frisch, abgezupft
- 5 Stängel Oregano, frisch, abgezupft
- 2 frische Lorbeerblätter
- 2 TL Salz (10 g)
- 10 schwarze Pfefferkörner
- 20 g brauner Zucker
- 220 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- Nutrition
- per 1 Schraubglas
- Calories
- 678 kJ / 163 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Johannisbeergelee
25 Min
Zwetschgen-Chutney
50 min.
Ketchup aus frischen Tomaten
1h 20 min.
Bärlauchpaste
20 Min
Eingelegte Paprikaschoten
1 Std. 40 Min
BBQ-Sauce
1h 20 min.
Rotkraut
1h
Pfirsich-Chutney
50 min.
Kräuterdressing
10 min.
Holunderblütensirup
72 Std.
Süß-scharfe Chilisauce
45 min.
Quittenchutney
55 Min