Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Cashewkerne, ungeröstet
- 220 g Wasser
- 5 Knoblauchzehen
- 20 g Ingwer, frisch, geschält, in Scheiben (2 mm)
- 50 g Ghee und etwas mehr zum Braten
- 70 g Zwiebeln, geviertelt
- 300 g passierte Tomaten
- 1 ½ TL Salz
- 1 TL Kokosraspeln
- 1 TL Chilipulver
- ½ TL Koriander, gemahlen
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ½ TL Zimt, gemahlen
- ½ TL Garam Masala (siehe Tipp)
- ¼ TL Kurkuma, gemahlen
- 250 g gemischtes Gemüse (z.B. Kartoffeln, Karotten, Blumenkohl, Erbsen), in Stücken (2 cm)
- 250 g Paneer, gewürfelt (2 cm), selbst gemacht (siehe Tipp)
- 75 g Naturjoghurt
- 50 g Crème double (ca. 48 % Fett)
- ½ TL Zucker
- 6 Stängel Koriander, frisch, abgezupft, zerkleinert, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2229 kJ / 533 kcal
- Protein
- 19 g
- Carbohydrates
- 21 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
