Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen
- 30 g Butter, in Stücken
- 150 g Zwiebeln, halbiert
- 20 g Ingwer, frisch, gerieben
- 800 g passierte Tomaten, aus der Dose
- 30 g Mandeln, gehobelt
- 2 EL Bockshornkleeblätter, getrocknet
- ½ TL Zimt
- ¼ TL Nelken, gemahlen
- ½ TL Cayenne-Pfeffer
- 30 g Honig, flüssig
- 1 ½ TL Salz
- 200 g Erbsen, TK, aufgetaut
- 100 g Sahne
- 400 g Paneer, in Stücken (2 x 3 cm), siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 1707 kJ / 408 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 24 g
- Saturated Fat
- 12 g
- Fibre
- 6.5 g
- Sodium
- 1280 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Naan-Taschen mit Koriander-Hummus
20 Min
Blumenkohl Tikka Masala
35min
Cremige Mie-Nudeln
30 menit
Indische Wraps
30 menit
Dhal
40min
Veganes "Butter Chicken"
50min
Schwarze-Bohnen-Chili mit Schokolade
1 Std. 25 Min
Reisbandnudeln mit Gemüsecurry
30 menit
Knuspriger koreanischer Tofu
1j 20 menit
Palak Paneer
45min
Paneer Makhani
1hod.
Afrikanischer Erdnuss-Eintopf
50min