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Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)
2.8 5 ratings
Prep. 40 min
Total 1 h 40 min
8 portions
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Ingredients

Patties
  • bulgur wheat
    150 g
  • water
    400 g
  • fine sea salt
    1 tsp
  • frozen broad beans
    400 g
  • ground black pepper
    ½ tsp
  • pine nuts
    50 g
  • sumac
    1 heaped tsp
  • olive oil
    30 g
Filling
  • feta cheese
    60 g
  • cream cheese
    60 g
  • fresh mint leaves
    10 g
  • ground cayenne pepper
    1 pinch
  • sesame seeds
    100 g
  • oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1448 kJ / 346 kcal
Fat 23 g
Fibre 5 g
Carbohydrates 21 g

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Also featured in

persian vegetarian 10 Recipes
UK and Ireland

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