Blueberry and Lemon Mascarpone Dessert Pizza

Blueberry and Lemon Mascarpone Dessert Pizza

4.2 13 rating

Prep. 10 min

Total 1 h 25 min

2 pieces

Ingredients

Dough

olive oil plus extra to grease
1 oz
bread flour
15 oz
whole wheat flour
2 ½ oz
warm water (100°F-110°F)
9 oz
sugar
½ oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
2 tsp

Filling

sugar
2 oz
lemon thin peel only, no pith
1
mascarpone
8 oz
freshly squeezed lemon juice
1 tbsp
salted butter room temperature, divided
1 oz
turbinado sugar divided
2 tbsp
fresh blueberries divided
12 oz

Difficulty

medium

Nutrition per 1 pieces

Protein 40 g

Calories 7544 kJ / 1803 kcal

Fat 70 g

Fibre 15 g

Carbohydrates 260 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
United States

You might also like...

Boules d'amour (Coconut Snowballs)

1 h

Pumpkin Pie Bread

1 h 20 min

Maple Cranberry Gingerbread

1 h 25 min

Coconut Squares

40 min

Peach Yogurt Ice cream

20 min

Chocolate Hazelnut Calzone with Bananas

1 h 20 min

Cinnamon Rolls

3 h

Nutty Twists

40 min

Pumpkin Spice Cake with Maple Buttercream

1 h 30 min

Baguettes

3 h 45 min

Braided Milk Bread

2 h 20 min

Apple Fritter Bread

2 h