Aioli

Aioli

1.8 80 rating

Prep. 10 min

Total 10 min

300 g

Ingredients

Sonnenblumenöl
250 g
Zitronensaft
20 g
natives Olivenöl extra
50 g
Knoblauchzehen geschält
50 g
Salz
1 TL

Difficulty

medium

Nutrition per 100 g

Protein 1 g

Calories 3852 kJ / 920.7 kcal

Fat 100 g

Carbohydrates 4.1 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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