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Crema catalana

Crema catalana
4.3 84 rating
Prep. 10 min
Total 40 min
6 Portionen
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Ingredients

  • Vollmilch
    1000 g
  • Eigelb
    10
  • Zucker (200 g für das Rezept und 100 g zum Brennen)
    300 g
  • Speisestärke
    40 g
  • Vanillezucker
    1 TL
    1 TL Vanillearoma
  • Salz
    1 Prise
  • Zitronenschale von 1 Zitrone
  • Zimtstangen
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 11.34 g
Calories 1854 kJ / 445 kcal
Fat 16.54 g
Carbohydrates 62.69 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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