Crema catalana

Crema catalana

4.3 83 ratings

Prep. 10 min

Total 40 min

6 Portionen

Ingredients

Vollmilch
1000 g
Eigelb
10
Zucker (200 g für das Rezept und 100 g zum Brennen)
300 g
Speisestärke
40 g
Vanillezucker
1 TL
1 TL Vanillearoma
Salz
1 Prise
Zitronenschale von 1 Zitrone
Zimtstangen
1

Difficulty

easy

Nutrition per 1 Portion

Protein 11.34 g

Calories 1854 kJ / 445 kcal

Fat 16.54 g

Carbohydrates 62.69 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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