Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 gousses d'ail
- 120 - 150 g d'oignons, en quatre
- 1 piment séché, sans la queue ni les graines
- 100 g de poivron vert, en petits morceaux
- 100 g de poivron rouge, en petits morceaux
- 50 g d'huile d'olive extra vierge
- 250 g d'asperges vertes, sans les extrémités dures, en morceaux de 2-3 cm
- 150 g de champignons de Paris frais, en tranches
- 150 g de tomates, mûres, en petits morceaux
- 1 pincée de filaments de safran
- ½ c. à café de colorant alimentaire (tout type), jaune (v. conseil)
- 800 g d'eau
-
2
cubes de bouillon (pour 0.5 l)
or 1 - 2 c. à café de sel - 350 g de pâtes sèches, type fideuà
- 50 g de petits pois surgelés
- Nutrition
- per 1 portion
- Calories
- 1343 kJ / 321 kcal
- Protein
- 10.3 g
- Carbohydrates
- 48.2 g
- Fat
- 9.7 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto alla milanese
30min
Dal à la courge
30min
Penne au thon
35min
Taboulé au quinoa et au thon
40min
Risi e bisi
35min
Nasi goreng
50min
Rouleaux de printemps
55 min
Gnocchi Tricolore
35min
Boeuf Stroganoff
45min
Farfalle à la sauce petits pois-jambon
45min
Piccata de poulet sur ratatouille
40min
Pâtes aux poireaux et à l'ajvar
30min