Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di olio extravergine di oliva
- 300 g di cipolle, in quarti
- 2 spicchi di aglio
- 3 porri, tagliati finemente, solo la parte bianca (circa 300 g)
-
3
pomodori maturi, tagliati in quarti (circa 300 g)
or 200 g di pomodori pelati, scolati e interi (freschi o in scatola)
- Nutrition
- per 1 Ricetta completa
- Calories
- 4833 kJ / 1155 kcal
- Protein
- 12.4 g
- Carbohydrates
- 48.4 g
- Fat
- 101.3 g
In Collections
Alternative recipes
Ragù di carne alla bolognese
1h 30min
Besciamella
15min
Minestrone
45 min
Impasto per pizza
1h
Purè di patate
50 min
Polenta
1h
Maionese
10min
Flammkuchen con zucca, mele ed erbette tritate
1h 30min
Insalata russa
1h 15 min
Soffritto di cipolle e aglio (200 g)
20min
Cipolle caramellate (200 g)
40 min
Purea di patate
45 min