![Mild Thai Green Curry Mild Thai Green Curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/de5935a9-5b6b-49f4-8b0c-eda4fddf25df/Derivates/ca66161c-fec5-44a5-b3e8-d469f20e7fb8.jpg)
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Ingredients
- 1 oz coconut oil
- 6 ½ oz Thai green curry paste
- 13 ½ oz coconut milk
- 16 oz chicken thighs, boneless and skinless, cut into cubes (1 in.)
- 2 oz fish sauce
- 1 oz palm sugar
- 1 - 2 fresh kaffir lime leaves, to taste
- 6 ½ oz cauliflower, cut into bite-size florets
- 2 ½ oz red bell pepper, cut into slices (⅛ in.)
-
6
oz kabocha squash, peeled, diced into pieces (¾ in.)
or 6 oz butternut squash, peeled, diced into pieces (¾ in.) - 3 ½ oz green peas (fresh or frozen)
- fresh green chili, sliced, to garnish
- cilantro leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2675.7 kJ / 639.5 kcal
- Protein
- 27.1 g
- Carbohydrates
- 31.5 g
- Fat
- 42.1 g
- Saturated Fat
- 24.9 g
- Fibre
- 5.3 g
- Sodium
- 1470 mg
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