Carrot and Parsnip Mash

Carrot and Parsnip Mash

4.4 27 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

garlic cloves
2
shallot quartered
1 oz
carrots cut into pieces (1 in.)
16 oz
parsnips cut into pieces (1 in.)
10 ½ oz
vegetable stock paste
½ tsp
water
8 oz
salt to taste
¼ tsp
fresh ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 156.4 mg

Protein 1.5 g

Calories 307.1 kJ / 73.4 kcal

Fat 0.3 g

Fibre 4.8 g

Saturated Fat 0.1 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Ratatouille

Ratatouille

40 min

Carrot and swede mash

Carrot and swede mash

25 min

Steamed Leeks

Steamed Leeks

25 min

Steamed Cabbage

Steamed Cabbage

25 min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50 min

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

40 min

Kedgeree

Kedgeree

45 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min

Curry Chicken Coleslaw

Curry Chicken Coleslaw

10 min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50 min

White Bean and Feta Dip

White Bean and Feta Dip

5 min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 min