Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de cardo cocido (en conserva)
- 30 g de aceite de oliva
- 20 g de mantequilla
- 3 dientes de ajo
- 1 cucharada de harina
- 40 g de almendra molida tostada
- 2 - 3 cucharadas de almendra laminada
- 1 cucharada de perejil fresco picado
- Nutrition
- per 6 ración
- Calories
- 4322.4 kJ / 1033.1 kcal
- Protein
- 22.7 g
- Carbohydrates
- 80.2 g
- Fat
- 76 g
- Saturated Fat
- 16.7 g
- Fibre
- 25 g
- Sodium
- 1767.3 mg
In Collections
Alternative recipes
Borrajas y champiñones en conserva rehogados con beicon
20 min
Porrusalda con calabaza
50min
Sopa de ajo
40min
Cardo a la cerveza
25 min
Calamares en su tinta
1h 5min
Borrajas con gambas
40min
Judías verdes con tomate
45 Min
Porrusalda con bacalao
40min
Verdinas con gambones (Cocción lenta)
16h 30 min
Marmitako
40min
Crema de porrusalda con bacalao y huevas de trucha
35min
Níscalos guisados
30min