Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
- 50 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 200 g de chistorra en trozos de 2 cm
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 4 huevos duros
- Nutrition
- per 1 ración
- Calories
- 2090 kJ / 500 kcal
- Protein
- 19.1 g
- Carbohydrates
- 6.8 g
- Fat
- 44.1 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.7 g
- Sodium
- 798.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías verdes con champiñones y beicon
30min
Sopa de repollo, queso y beicon
45 Min
Milhojas de repollo
1h 15min
Pastel de repollo
45 Min
Repollo salteado
25 min
Gratén escocés de patatas y repollo (Rumbledethumps)
1h 30min
Repollo con pimientos, champiñones y pipas
30min
Repollo con calabacín, pimiento y jamón
45 Min
Salteado de repollo y calabaza
15 min
Pencas de acelga con beicon y nueces
30min
Lombarda salteada con ajo y jamón
25 min
Guarnición de lombarda
30min