Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Brot, trocken und zerzupft
- 60 g Parmesan, in Stücken
- 20 - 25 g frische Petersilie
- 6 Eier
- 1 TL feinkörniges Salz
- 200 g Zucchetti, in Stücken
- 2 Frühlingszwiebeln, in Stücken
- 500 g Wasser
In Collections
Alternative recipes
Zucchettisuppe mit Frischkäse
35 min
Rüeblisalat
15min
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Kabis-Rüebli-Salat mit Feta
15min
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Rüeblisalat mit Sesam-Crackern
1h
Poulet mit Kartoffelstock
1h 15min
Karotten-Chicoreé-Risotto
40min
Rüeblisuppe mit Minze
35 min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Zucchettibeilage
30 min
Randensalat
10 min