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Ingredients
-
½
Bund Petersilie, glattblättrig (ca. 10 g)
or ½ Bund Koriander (ca. 10 g) - 200 g Hüttenkäse, nature
- 250 g Karotten, in Stücken (3 cm)
- 300 g Rotkohl, in Stücken (3 cm)
- 2 Datteln, entsteint, halbiert
- 2 EL Apfelessig
- 2 EL Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 100 g Feta, in 4 Scheiben
- Nutrition
- per 1 Portion
- Calories
- 3535 kJ / 848 kcal
- Protein
- 38.7 g
- Carbohydrates
- 35 g
- Fat
- 59 g
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