Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Weissmehl
- ½ TL feinkörniges Salz
- 150 g Butter, kalt, in Würfeln
- 1 Eigelb
- 50 g Wasser, eiskalt
Belag
- 200 g Gouda, in Stücken
- 150 g Schinken, gekocht, in Stücken
- 200 g Doppelrahm (45 % Fettgehalt)
- 4 Eier
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 1 ½ TL Salz, feinkörnig
- 1 Prise Muskatnuss, gemahlen
- 400 g Lauch, in Rondellen (5 mm)
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Speck-Tarte
1 godz.
Schinkengipfeli
35 min
Chäschüechli (Käseküchlein)
50 min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35 min
Rhabarberwähe
55min
Apfelwähe
1u. 15min
Zwiebelwähe
1u. 15min
Apfelwähe
1u. 15min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Älpler-Gratin
50 min
Käsewähe
50 min
Zwiebel-Käsewähe
1u. 15min