Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6 29 rating

Prep. 45 min

Total 1 h 15 min

6 portions

Ingredients

hazelnuts
150 g
dried apricots
150 g
brown onion cut into quarters
300 g
garlic cloves
20 g
olive oil plus extra for drizzling
60 g
salt
½ tsp
couscous
200 g
Vegetable stock paste (refer to the recipe in The Basic Cookook)
1 heaped tsp
water
600 g
carrots cut into slices (5 mm)
200 g
zucchini cut into slices (7-10 mm)
200 g
red capsicum cut into pieces (2-3 cm)
150 g
frozen green peas
100 g
feta cheese cut into small cubes (5 mm)
200 g
fresh flat-leaf parsley (optional) chopped, for garnishing
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 2607 kJ / 622 kcal

Fat 37 g

Fibre 12.4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Vegetarian quiche

Vegetarian quiche

1 h 55 min

Vegetarian chilli

Vegetarian chilli

1 h 5 min

Israeli couscous salad

Israeli couscous salad

1 h

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25 min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 min

Carrot and fennel slaw with sprouted buckwheat

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30 min

Couscous tahini bowl

Couscous tahini bowl

30 min

Pasta primavera

Pasta primavera

1 h

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 min

Quinoa salad with mango salsa

Quinoa salad with mango salsa

1 h