Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

4.6 29 rating

Prep. 45 min

Total 1 h 15 min

6 portions

Ingredients

hazelnuts
150 g
dried apricots
150 g
brown onion cut into quarters
300 g
garlic cloves
20 g
olive oil plus extra for drizzling
60 g
salt
½ tsp
couscous
200 g
Vegetable stock paste (refer to the recipe in The Basic Cookook)
1 heaped tsp
water
600 g
carrots cut into slices (5 mm)
200 g
zucchini cut into slices (7-10 mm)
200 g
red capsicum cut into pieces (2-3 cm)
150 g
frozen green peas
100 g
feta cheese cut into small cubes (5 mm)
200 g
fresh flat-leaf parsley (optional) chopped, for garnishing
2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 2607 kJ / 622 kcal

Fat 37 g

Fibre 12.4 g

Carbohydrates 47 g

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Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

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