Skip to main content Search
Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables
4.6 29 rating
Prep. 45 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • hazelnuts
    150 g
  • dried apricots
    150 g
  • brown onion cut into quarters
    300 g
  • garlic cloves
    20 g
  • olive oil plus extra for drizzling
    60 g
  • salt
    ½ tsp
  • couscous
    200 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookook)
    1 heaped tsp
  • water
    600 g
  • carrots cut into slices (5 mm)
    200 g
  • zucchini cut into slices (7-10 mm)
    200 g
  • red capsicum cut into pieces (2-3 cm)
    150 g
  • frozen green peas
    100 g
  • feta cheese cut into small cubes (5 mm)
    200 g
  • fresh flat-leaf parsley (optional) chopped, for garnishing
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 18 g
Calories 2607 kJ / 622 kcal
Fat 37 g
Fibre 12.4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Mixed grain salad with lemon and honey dressing

4.7(60)

55 min

Steamed eggplant and ricotta lasagne

4.5(62)

1 h 25 min

Spring greens with grapefruit

4.3(7)

30 min

Pear berry cereal

4.9(14)

10 min

Fennel, freekeh and orange salad

3.8(8)

2 h 25 min

Mixed grain risotto

4.6(12)

1 h 25 min

Pearl barley risotto with asparagus

3.6(11)

1 h 5 min

Mixed berry clafoutis

3.9(25)

40 min

Mediterranean carrot fritters

3.2(14)

1 h

Sweet potato and grain salad

4.6(12)

1 h 30 min

Curried couscous, carrot and chickpea salad

4.0(149)

15 min

Pasta primavera

4.4(48)

1 h