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Pane per toast

Pane per toast
4.9 24 rating
Prep. 10 min
Total 3 h
24 fette
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Ingredients

  • 30 g di burro + q.b. per imburrare
  • 1 cucchiaino di lievito secco (4 g)
    10 g di lievito fresco
  • 240 g di acqua
  • 30 g di zucchero di canna integrale
  • 500 g di farina bianca
  • 1 cucchiaino di sale

Difficulty

easy

Nutrition per 1 fetta

Protein 2 g
Calories 375 kJ / 90 kcal
Fat 2 g
Fibre 0.8 g
Carbohydrates 16 g

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Also featured in

Delizie da forno 65 Recipes
Switzerland

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