Search
Feigen-Mandel-Cantuccini

Feigen-Mandel-Cantuccini
4.5 200 ratings
Prep. 20 min
Total 1 h
50 Stück
Sign up for free

Ingredients

  • Dinkelmehl Type 630
    250 g
  • Backpulver
    1 TL
  • Lebkuchengewürz
    2 TL
  • Salz
    1 Prise
  • Eier
    2
  • Zucker
    180 g
  • Butter in Stücken
    70 g
  • getrocknete Feigen in Würfeln (ca. 1 cm)
    150 g
  • Mandeln
    150 g

Difficulty

medium

Nutrition per 1 Stück

Protein 2 g
Calories 301 kJ / 72 kcal
Fat 3 g
Fibre 0.9 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 10/2017 44 Recipes
Germany

You might also like...

Schoko-Cantucci mit Pistazien

Schoko-Cantucci mit Pistazien

4.4(74)

2 Std.

Lebkuchen-Cantuccini

Lebkuchen-Cantuccini

4.7(476)

1 Std. 30 Min

Aprikosen-Marzipan-Schnecken

Aprikosen-Marzipan-Schnecken

4.7(43)

1 Std. 50 Min

Ingwerkipferl

Ingwerkipferl

4.3(36)

3 Std.

Dinkel-Cantuccini

Dinkel-Cantuccini

4.7(136)

2 Std.

Rosmarin-Amarena-Kekse

Rosmarin-Amarena-Kekse

4.4(65)

2 Std. 40 Min

Aprikosen-Amaretti

Aprikosen-Amaretti

4.5(255)

30 Min

Erdnuss-Ingwer-Kekse

Erdnuss-Ingwer-Kekse

4.5(86)

2 Std. 40 Min

Aprikosen-Mokka-Kekse

Aprikosen-Mokka-Kekse

3.6(32)

2 Std. 40 Min

Nuss-Cranberry-Cantuccini

Nuss-Cranberry-Cantuccini

4.9(299)

2 Std. 30 Min

Haferflocken-Kokos-Cookies

Haferflocken-Kokos-Cookies

4.5(422)

30 Min

Sizilianisches Mandelgebäck

Sizilianisches Mandelgebäck

4.8(3.2K)

30 Min