Rotes-Pesto-Dressing zu Nudelsalat
TM5 TM6

Rotes-Pesto-Dressing zu Nudelsalat

4.7 (305 ratings)

Ingredients

  • 60 g Parmesan, in Stücken
  • 50 g getrocknete Tomaten
  • 20 g Pinienkerne
    or 20 g Mandeln
  • 1 Knoblauchzehe
  • 2 Cherry-Tomaten, halbiert
  • 100 g natives Olivenöl
  • 3 Prisen Salz
  • 3 Prisen Pfeffer
  • 1 Spritzer Zitronensaft

Nutrition
per 1 Portion
Calories
1408 kJ / 336 kcal
Protein
7 g
Carbohydrates
4 g
Fat
32 g
Fibre
2.6 g

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