Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 360 g Mehl
- 180 g Butter, in Stücken
- 1 TL Salz
- 90 g Wasser
Füllung
- 25 g Sonnenblumenöl
- 1000 g Wasser
- 3 TL Salz
- 150 g Langkornreis
- 4 Eier, Zimmertemperatur (1 Ei verquirlt, zum Bestreichen)
- 250 g Schalotten
- 50 g Butter, in Stücken
- 250 g Champignons
- 900 g Lachsfilet, frisch, ohne Haut
- 2 Prisen Pfeffer
- 3 Stängel Dill, gehackt
Sauce
- 200 g Weißwein
- 400 g Sahne
- 1 TL Salz
- 4 Prisen Pfeffer
- 4 Stängel Petersilie, gehackt
- 4 Stängel Dill, gehackt
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2269 kJ / 542 kcal
- Protein
- 22 g
- Carbohydrates
- 33 g
- Fat
- 34 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Nudelrolle
1h 30min
Piroschki mit Möhren-Füllung
4h 10 min
Borschtsch mit Rindfleisch
1h 10min
St. Petersburg - Joschiki
2h 55 min
Pirog mit Weißkohl-Kräuter-Füllung
2 Std.
Ucha - Fischsuppe
50 min
Watruschki
1 godz. 40 min
Gefüllte Blinis
55min
Tschebureki
1 Std. 20 Min
Oladji – kleine Buchweizenpfannkuchen
30 min
Kreppel
1 godz.
Pelmeni mit Meerrettich-Dip
1 Std. 45 Min