Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g di farina tipo 00 + q.b.
- 125 g di semola rimacinata di grano duro
- 125 - 130 g di acqua
- 10 g di olio extravergine di oliva
- 1 pizzico di sale
- Nutrition
- per 500 g
- Calories
- 4213 kJ / 1007 kcal
- Protein
- 30.4 g
- Carbohydrates
- 208.2 g
- Fat
- 11.6 g
- Fibre
- 8.1 g
Alternative recipes
Struffoli
1 Std.
Cartellate
1 Std. 5 Min
Chiacchiere
1 godz. 35 min
Pasta choux
2h
Friselle
4 Std.
Tagliatelle paglia e fieno con ragù di agnello
2h
Lagane e ceci
1 Std.
Calzoncelli melfitani
1h 40min
Pasta fresca tipo Trofie
30 Min
Zeppole di San Giuseppe
1 Std. 50 Min
Calzoni fritti napoletani
2h 30min
Pasta fresca senza uova
1 godz. 35 min