Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de vino tinto
- 100 g de azúcar
- 1 cucharadita de miel
- 2 palos de canela (aprox. 5 g)
- 3 clavos
- 800 g de peras maduras peladas en cuartos sin semillas
- Nutrition
- per 1 ración
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mermelada de naranja y zanahoria
40 Min
Peras al vino dulce con sabayón
30 Min
Compota de albaricoque
45 Min
Peras en almíbar
1h 40min
Manzanas al oporto con helado de vainilla
30 Min
Sabayón de licor de naranja (Espesar)
15min
Mermelada de mandarina
35 Min
Peras con sirope de vino tinto (Cocción lenta)
5 Std.
Dulce de membrillo casero
7h
Compota a la antigua
2 godz. 30 min
Manzanas con sabayón de sidra
40 Min
Compota a la antigua
2 godz. 30 min