Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de vino tinto
- 100 g de azúcar
- 1 cucharadita de miel
- 2 palos de canela (aprox. 5 g)
- 3 clavos
- 800 g de peras maduras peladas en cuartos sin semillas
- Nutrition
- per 1 ración
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compota de peras con orejones y avellanas
1h
Peras al vino dulce con sabayón
30 min
Peras en almíbar
1h 40 min
Chutney de pera y jengibre
1h
Compota a la antigua
2 godz. 30 min
Manzanas al oporto con helado de vainilla
30 min
Manzanas con sabayón de sidra
40 Min
Peras con sirope de vino tinto (Cocción lenta)
5h
Compota de albaricoque
45 min
Compota de manzanas y peras
20 min
Escabeche de berenjenas con mejillones
25 godz. 50 min
Naranja en almíbar de especias
4 Std. 20 Min