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Ingredients
- aceite de oliva virgen extra (para engrasar el molde y para pincelar el pan)
- 780 g de agua
-
10
g de levadura prensada fresca
or 1 sobre de levadura de panadería deshidratada instantánea - 70 g de hojas de espinaca frescas
- 370 g de harina de fuerza (y un poco más para espolvorear)
- 1 cucharadita de sal
- 20 g de pipas de calabaza
- Nutrition
- per 1 rebanada
- Calories
- 504.9 kJ / 120.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 23 g
- Fat
- 1.6 g
- Fibre
- 1.6 g
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