
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 300 - 400 g ripe pears (3-4), peeled, halved, cored
- 100 g dark chocolate (50% cocoa) cut in pieces (2-3 cm)
- 100 g double cream
- 1 tsp honey
- 1 ½ tsp ground cardamom
-
50
g flaked almonds toasted
or 50 g pistachio nuts, unsalted, shelled and toasted
- Nutrition
- per 1 portion
- Calories
- 354 kcal / 1480 kJ
- Protein
- 5 g
- Fat
- 25 g
- Carbohydrates
- 25 g
- Fibre
- 5.3 g