Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 60 g Olivenöl und etwas mehr zum Einfetten
- 1 Bund Petersilie, ohne Stiele
- ½ Bund Basilikum, ohne Stiele
- 320 g Wasser
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 470 g Mehl
- 2 TL Salz
Belag und Fertigstellung
- ½ Bund Basilikum, ohne Stiele
- 50 g Olivenöl
- 300 g Joghurt, 1,5% Fett
- 1 Bund Schnittlauch, in Röllchen
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- 300 g Cocktail-Tomaten, halbiert
- 50 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 2093 kJ / 500 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 22 g
- Fibre
- 4.7 g
In Collections
Alternative recipes
Gemüse-Kopenhagener
45 min
Mediterrane Tomaten-Galette
1 Std. 15 Min
Pizzabrote
50 Min
Mini-Pizzen mit Ziegenkäse
1 Std. 40 Min
Caprese Wraps
10 min
Burrata-Pizza
1 Std. 40 Min
Tomatenfocaccia mit Oliven
2h
Sommerpasta
35 min
Pizza-Bruschetta
1 Std. 30 Min
Pide mit Gemüsefüllung und Dip
1 Std. 20 Min
Rom - Pizzataler
1 Std. 30 Min
Mediterrane Langos
1 Std. 30 Min