Devices & Accessories
Allergen Free Breakfast Cereal
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
oat flakes gluten free110 g
-
chia seeds30 g
-
light brown sugar1 Tbsp
-
fine sea salt¼ tsp
-
maple syrup1 Tbsp
-
coconut oil20 g
-
rice milk125 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.9 g
Calories
1918 kJ /
458 kcal
Fat
19.6 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALLERGEN FRIENDLY
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Demo Recipe 1 - Frozen Fruit Sorbet
5 min
Raspberry Turnovers
2 h
Pineapple Carpaccio with Strawberry Sorbet
20 min
Flourless Gianduja Cake
2 h 40 min
Buckwheat Galettes with Chocolate Sauce
35 min
Raspberry and Strawberry Mousse
4 h 20 min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8 h 10 min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2 h
Tuna Niçoise Toasts
3 h
Avocado Lime Cheesecake (No Added Sugar)
2 h 30 min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4 h 15 min
Pumpkin and Apple Sponge Cake with Oats and Raisins
4 h 20 min