Devices & Accessories
Allergen Free Breakfast Cereal
Prep. 10 min
Total 30 min
2 portions
Ingredients
-
oat flakes gluten free110 g
-
chia seeds30 g
-
light brown sugar1 Tbsp
-
fine sea salt¼ tsp
-
maple syrup1 Tbsp
-
coconut oil20 g
-
rice milk125 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.9 g
Calories
1918 kJ /
458 kcal
Fat
19.6 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
ALLERGEN FRIENDLY
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Strawberry Olive Oil Cake
1 h 35 min
Cranberry Cream Cheese Dip with Biscotti Tree
1 h
Buckwheat Galettes with Chocolate Sauce
35 min
Apple, Strawberry and Ginger Mocktail
5 min
Chicken Galantine with Dill Yoghurt
3 h 25 min
Plum and Blackberry Smoothie
5 min
Coffee Semifreddo
6 h 30 min
Chocolate-Centred Dumplings with Cherry Sauce
1 h 30 min
Tuna Tapenade on Cucumber
10 min
Tuna Niçoise Toasts
3 h
Avocado Lime Cheesecake (No Added Sugar)
2 h 30 min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3 h 20 min