![Rosmarin-Heidesand Rosmarin-Heidesand](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/224481.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g Zucker
- 1 Streifen Zitronenschale, Bio (1 x 4 cm), dünn abgeschält
- 3 Stängel Rosmarin, frisch, abgezupft
- ½ TL Fleur de Sel
- 200 g Butter, weich, in Stücken
- 1 TL Vanillezucker, selbst gemacht
- 1 Ei
- 320 g Mehl und etwas mehr zum Bearbeiten
- Nutrition
- per 1 Stück
- Calories
- 222 kJ / 53 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 2 g
In Collections
Alternative recipes
Heidesand
1 Std. 45 Min
Bethmännchen
9u. 30min
Nussberge
45 min
Wespennester
1h
Spekulatiusrollen
4h
Kardamomkekse mit Pistazien
1 Std. 30 Min
Ginger Giants
2 Std. 20 Min
Erdnuss-Ingwer-Kekse
2 Std. 40 Min
Eierlikör-Snickerdoodles
1h
Lebkuchen-Cantuccini
1 Std. 30 Min
Nuss-Cranberry-Cantuccini
2h 30 min
Sizilianisches Mandelgebäck
30 min