Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de tapioca (fécula de mandioca, consultar lista FACE)
- 3 ramitas de romero fresco (solo las hojas)
- 150 g de queso emmental (en trozos)
- 200 g de leche
- 100 g de aceite de girasol
- 1 cucharadita de sal
- 2 huevos
- Nutrition
- per 1 unidad
- Calories
- 343 kJ / 82 kcal
- Protein
- 1.99 g
- Carbohydrates
- 7.01 g
- Fat
- 5.12 g
- Fibre
- 0.03 g
In Collections
Alternative recipes
Muffins de beicon y queso (sin gluten)
1h
Cake salado con aceitunas, queso y jamón (sin gluten)
1 Std. 30 Min
Palitos de hojaldre con jamón (sin gluten)
1 Std. 30 Min
Minicakes de yogur (sin gluten)
40 Min
Pan exprés sin gluten
1h
Scones sin gluten
30 Min
Piadinas sin gluten
45 Min
Focaccia rústica sin gluten
2h 40 min
Crostata con salami y queso (sin gluten)
1 Std. 20 Min
Soufflés de queso (sin gluten)
45 Min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Focaccia al romero (sin gluten)
1 Std. 40 Min