Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de agua
- 80 g de aceite de oliva virgen extra
- 1 cucharada rasa de sal (y algo más para hervir la pasta)
- 2 huevos (M)
- 300 g de harina sin gluten Farina Schär®
- Nutrition
- per 100 g
- Calories
- 1350 kJ / 322 kcal
- Protein
- 7.3 g
- Carbohydrates
- 37.9 g
- Fat
- 17.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.1 g
- Sodium
- 1288.3 mg
Alternative recipes
Pan exprés sin gluten
1h
Croquetas con harina comercial (sin gluten)
5h
Hojaldre rápido (sin gluten)
1h
Roscón de Reyes sin gluten
2 godz. 45 min
Pizza con masa de patata (sin gluten)
5 godz. 40 min
Piadinas sin gluten
45min
Focaccia rústica sin gluten
2 godz. 40 min
Pan de molde sin gluten
14h
Pan de brioche sin gluten
2 Std. 50 Min
Gofres sin gluten
50min
Crêpes sin gluten
45min
Pizza "de la pizzería" sin gluten
2 Std. 50 Min