Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 filete de ternera cortados finos (de aprox. 80 g) salpimentados
- 8 rebanadas de jamón serrano
- 8 hojas de salvia fresca (lavadas y escurridas)
- 120 g de vino blanco seco
-
100
g de caldo de carne
or 100 g de agua con ½ de cubo de caldo de carne - 40 g de mantequilla en trozos
- 20 g de harina
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1377 kJ / 330 kcal
- Protein
- 38.64 g
- Carbohydrates
- 3.64 g
- Fat
- 17.82 g
- Fibre
- 0.18 g
In Collections
Alternative recipes
Pierna de cerdo a las hierbas
40 min
Pechugas a la reina
35min
Estofado de pollo en jitomate y albahaca
35min
Albóndigas masala con calabacitas
1h 20min
Sopa de queso de cabra
30min
Dip de jitomates deshidratados
5 Min
Escalopines al marsala con champiñones
20 Min
Ravioles de pollo (sin gluten)
1h
Plátanos machos rellenos de picadillo
2h
Pollo en chile mulato
30min
Mousse de cilantro y jalapeño
1h 5 min
Frijol con puerco
35min