Devices & Accessories
Scharfe Pflaumensauce
Prep. 10 min
Total 50 min
4 Schraubgläser
Ingredients
-
Pflaumen halbiert, entsteint500 g
-
Äpfel süß-säuerlich, entkernt, in Stücken500 g
-
Rosinen50 g
-
Knoblauchzehen12
-
Ingwer, frisch (1 cm), in dünnen Scheiben1 Stück
-
Curry mild20 g
-
Salz1 EL
-
Pfeffer1 TL
-
Kümmel1 TL
-
Cayenne-Pfeffer¼ TL
-
Zucker500 g
-
Weißweinessig250 g
Difficulty
easy
Nutrition per 1 Schraubgläser
Protein
2 g
Calories
2861 kJ /
683 kcal
Fat
2 g
Fibre
5.2 g
Carbohydrates
160 g
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THERMOMIX® Magazin 8/2017
42 Recipes
Germany
Germany
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