
Devices & Accessories
Eier im Glas auf Rahmspinat
Prep. 25 min
Total 1 h 15 min
8 Portionen
Ingredients
-
Parmesan in Stücken40 g
-
Schalotten80 g
-
Babyspinat, frisch300 g
-
Öl20 g
-
Ricotta120 g
-
Sahne50 g
-
Salz½ TL
-
Pfeffer5 Prisen
-
Muskat4 Prisen
-
Butter weich20 g
-
Eier Zimmertemperatur8
-
Fleur de Sel½ TL
-
Cayenne-Pfeffer¼ TL
-
Wasser750 g
Nutrition per 1 Portion
Calories
197 kcal /
824 kJ
Protein
11 g
Fat
15 g
Carbohydrates
2 g
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ESSEN & TRINKEN 2/2017
50 Recipes
Germany
Germany