Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de aceite
- 55 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 1 chile serrano, sin tallo ni semillas
- 150 g de jitomate cherry, cortados por la mitad
- 20 g de mantequilla, sin sal
- 2 ramilletes de flor de calabaza, sin tallo ni pistilo
- 8 hojas de epazote
- 1 cucharadita de sal
- ¼ cucharadita de pimienta molida
- 400 g de queso panela
- 500 g de masa hojaldre
- 1 huevo, batido para barnizar
- Nutrition
- per 1 porción
- Calories
- 2612 kJ / 622 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 45 g
- Fibre
- 2 g
In Collections
Alternative recipes
Taquitos de huitlacoche en salsa poblana gratinados
37 min
Mole de olla vegano
45min
Sopa de flor de calabaza
35min
Calabazas rellenas en salsa de chabacano
1h 30min
Tarta de Santiago
45min
Hojaldre de romeritos
2 Std.
Filete Wellington
2h 10 min
Portobellos rellenos
35min
Coliflor gratinada
55min
Quiche de flor de calabaza
1h
Ensalada con queso de cabra y aderezo de nuez de la india
25min
Torta de elote con rajas
1h