Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de aceite
- 55 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 1 chile serrano, sin tallo ni semillas
- 150 g de jitomate cherry, cortados por la mitad
- 20 g de mantequilla, sin sal
- 2 ramilletes de flor de calabaza, sin tallo ni pistilo
- 8 hojas de epazote
- 1 cucharadita de sal
- ¼ cucharadita de pimienta molida
- 400 g de queso panela
- 500 g de masa hojaldre
- 1 huevo, batido para barnizar
- Nutrition
- per 1 porción
- Calories
- 2612 kJ / 622 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 45 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasaña vegetariana
1h
Lasaña de espinacas con requesón
55 Min
Pay de atún
1 Std. 40 Min
Chile ancho relleno de frijol y plátano
1h 50min
Chiles anchos rellenos de chicharrón
1h
Portobellos rellenos
35 min.
Pastel de calabacita
1h 15 min.
Pan de frijol
1 Std. 40 Min
Pan con huevos y tomates secos.
1 godz. 30 min
Quiche vegetariana con espinacas y pimiento rojo
1h
Tamal de cazuela con rajas
1h
Rosca de naranja
1 godz. 30 min